All through the night, seven days a week, our bread bakers are busy in the kitchen preparing the bread for that day. Each of our loaves are hand rolled and made using all natural ingredients and no preservatives.
We bake a wide variety daily, ranging from basic white to our most popular bread – multigrain, which contains 13 different grains and seeds. If you’re looking for something different we also make a variety of hard to find specialty breads including; maritime brown, Finnish pulla, and our sunflower, to name a few!
We are especially proud of our red fife whole wheat bread, which is made with red fife and rye flours that are grown and milled in the Kingston area.
Also in store are our hand rolled and boiled fresh bagels, in white, whole wheat and multigrain.