GOURMET TAKE AWAY

 

 

Leave the cooking to us! 


Don't feel like cooking?  Juggling work, kids, sports and just plain old life?!

Every Thursday let us do the cooking (and baking!) for you. Pre-order our take home meal by Tuesday for our Thursday meals and all you need to do is warm it up! Or even better, order all 4 weeks and receive 10% off! 

Each dinner serves 2 portions and comes with all the fixings.  


January 2019 menu

 

Week 1 (Jan 3rd):

No menu this week

 

Week 2 (January 10th)

Pickled Cucumber Salad (Ensaladang Pipino)

Slow - Cooked Filipino Pork

Ginger Fried Rice

Vegetable Stew (Kaldereta)
Banana Fritters

Ciabatta Rolls

Week 3 (January 17th)

Devilled Eggs

Creole Shrimp

Red Beans and Rice

Slow Cooked Kale

Chocolate Bourbon Pecan Pie

Bacon Jalapeno Cheddar Cornbread

Week 4 (Jan 24th)

Lentil Soup

Mushroom and Goat Cheese Strudel

Sweet Potato Mash

Roasted Brussel Sprouts

White Chocolate & Raspberry Butter Tarts

Sourdough

Week 5 (Jan 31st)

Onion Bhaji with Tamarind Dipping Sauce

Butter Chicken

Eggplant Curry (Baingan Bharta)

Spiced Basmati Rice

Coconut Tapioca Pudding

Garlic Naan