GOURMET TAKE AWAY

 

 

Leave the cooking to us! 


Don't feel like cooking?  Juggling work, kids, sports and just plain old life?!

Every Thursday let us do the cooking (and baking!) for you. Pre-order our take home meal by Tuesday for our Thursday meals and all you need to do is warm it up! Or even better, order every week for the full month and receive 10% off! 

Each dinner serves 2 portions and comes with all the fixings for $38.00!  


MAY menu

 

Week 1: May 2

Miso Soup

Asian Sticky Ribs

Garlic Green Beans

Jasmine Rice

Small Baguette

Mango Pudding

Week 2:  May 9

Spring Celery Soup

Braised Rhubarb Chicken
Roasted Asparagus

Warm New Potato Salad

Buttermilk Biscuits

Chocolate Toffee Butter Tart

Week 3: May 16 (Vegan)

Chickpea Tahini Soup

Buddha Bowl “Fixins” (coconut quinoa, tofu crumble)

Sourdough Bread

Vegan PB & J Brownie

Week 4: May 23

Green Salad with Sherry Vinaigrette

Shrimp Skewers with Aioli

Chorizo-stewed Beans

Mixed Grain Pilaf

Pretzel Rolls

Key Lime Pie

Week 5: May 30

Moroccan Carrot Salad

Orange Chicken Tagine

Couscous with Almonds

Spring Peas, Artichoke and Preserved Lemon

House-made Tortillas

Strawberry Rhubarb Custard Trifle