GOURMET TAKE AWAY

 

 

Leave the cooking to us! 


Don't feel like cooking?  Juggling work, kids, sports and just plain old life?!

Every Thursday let us do the cooking (and baking!) for you. Pre-order our take home meal by Tuesday for our Thursday meals and all you need to do is warm it up! Or even better, order all 3 weeks in February and receive 10% off! 

Each dinner serves 2 portions and comes with all the fixings.  


March menu

 

Week 1: March 7th

Guacamole with Tortilla Chips

Green Pork Chili

Quinoa Pilaf

Roasted Sweet Potatoes

Cornmeal Biscuit

Mexican Chocolate Pot de Crème

Week 2:  March 14th 

Corned Beef Pastries

Colcannon Fish Pie

Peas & Carrots

Irish Soda Scones

Mint Chocolate Torte Slice

Week 3: March 21st

Kale Salad with Oven-dried Grapes

Vegetarian Meatloaf with Mushroom Jus

Broccoli Mashed potatoes

Roasted Shallots and Carrots

Dinner Rolls

Raspberry Profiteroles with

Chocolate Sauce

 

Week 4: March 28th

Creamy Onion Soup with Parmesan

Chicken Meatballs 

Smoky Beans and Greens

Cauliflower Rice

Parmesan Baguette 

Glazed Lemon & Thyme Olive Oil Cake