HEATING INSTRUCTIONS

 

 

CHICKEN POT PIE:

  • Heat in the oven at 325 degrees fahrenheit for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pot pie, if the knife comes out hot you're ready to serve!

  • Chicken Pot Pies freeze great, just take out and thaw before warming.

SHEPHERDS PIE:

  • Heat in the oven at 325 degrees fahrenheit for approximately 25 minutes. If you notice the potatoes getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pie, if the knife comes out hot you're ready to serve!

  • Shepherds Pies freeze great, just take out and thaw before warming.

MAC & CHEESE:

  • Heat in the oven at 325 degrees fahrenheit for approximately 25 minutes. If you notice the top getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes out hot you're ready to serve!

  • Mac & Cheese freeze great, just take out and thaw before warming.

QUICHE:

  • Heat in the oven at 325 degrees fahrenheit for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the quiche, if the knife comes out hot you're ready to serve!

  • It is not recommended to freeze our quiche. 

BEEF PIES:

  • Heat in the oven at 325 degrees fahrenheit for approximately 20 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pie, if the knife comes out hot you're ready to serve!

  • Beef Pies freeze great, just take out and thaw before warming.